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Rediscover the charm of vegetables! 4 recommended dishes from a farm restaurant that's rare in Sapporo!
Farm restaurants, which are restaurants run on farms, can be found all over Hokkaido. However, in urban areas like Sapporo, there are many restrictions and it is difficult to do so. We have found such a rare farm restaurant! Why not try eating plenty of fresh vegetables in Sapporo?
The name of the restaurant is "Vegetable Belle". It has a double meaning, "vegetable + belle" = "vegetable beauty" and "vegetables + eat". This farm restaurant is located in Shinoji and is marked by a cute green building. Please note that it is only open during lunch and tea time.
When you enter the store, you'll be met with high ceilings and a sense of openness, which will fill you with anticipation. There is also a shop with a colorful array of vegetables on display, which will really whet your appetite. The food, which uses an abundance of fresh vegetables from the farm, is not only delicious but also beautiful! Let's get straight into the introduction.
First, we recommend the "Tabere Plate," a weekly special. The menu at the time of the interview included, clockwise from the left, "Chicken and sweet potato stewed with lemon," "Plenty of vegetable marinade," "Stewed daikon and chicken," and "Turnip, Chinese cabbage, and leek soup." The vegetables were so delicious that my body seemed to be pleased with every bite.
This is also a "veggie plate" that changes weekly. As the name suggests, it is a vegetable-centered menu, and clockwise from the left are "roasted sweet potato and pumpkin croquette," "marinated vegetable dish," "tofu and daikon peperoncino-style," and "daikon and chicken stew." The soup is the same as the previous one. Each dish also suggests ways to eat vegetables, which can be used as a reference for cooking.
The weekly menu also includes this dish: "Chicken and Daikon radish rice bowl topped with a soft-boiled egg." Even a rice bowl can be so colorful and beautiful! The moment it is brought to your table, you'll be entranced and sigh in delight.
As we've seen so far, the menu at Vegeta Belle changes every week. If you're interested, check out the menu on the restaurant's Facebook page before heading out.
However, they do have a standard menu item. This is "Tomato Vegetable Curry". This homemade tomato sauce curry contains a variety of seasonal vegetables and has a sour and refreshing taste! You can change it to enzyme brown rice for an additional 100 yen.
As the seasons change, so do the seasonal ingredients and the menu...No matter when you visit Vegeta Belle, you'll always find something new and you'll never get bored.
Please come and experience the luxury that can only be enjoyed at a farm restaurant.
<Farm Restaurant Vegetabelle>
Location: 243-2 Takuhoku, Shinoji-cho, Kita-ku, Sapporo, Hokkaido
Phone: 011-792-0330
Official site: http://toreta-fujii.com/vegetabelle/
Facebook: https://www.facebook.com/farm-restaurant-vegetabelle-101457948947621/
The name of the restaurant is "Vegetable Belle". It has a double meaning, "vegetable + belle" = "vegetable beauty" and "vegetables + eat". This farm restaurant is located in Shinoji and is marked by a cute green building. Please note that it is only open during lunch and tea time.
When you enter the store, you'll be met with high ceilings and a sense of openness, which will fill you with anticipation. There is also a shop with a colorful array of vegetables on display, which will really whet your appetite. The food, which uses an abundance of fresh vegetables from the farm, is not only delicious but also beautiful! Let's get straight into the introduction.
First, we recommend the "Tabere Plate," a weekly special. The menu at the time of the interview included, clockwise from the left, "Chicken and sweet potato stewed with lemon," "Plenty of vegetable marinade," "Stewed daikon and chicken," and "Turnip, Chinese cabbage, and leek soup." The vegetables were so delicious that my body seemed to be pleased with every bite.
This is also a "veggie plate" that changes weekly. As the name suggests, it is a vegetable-centered menu, and clockwise from the left are "roasted sweet potato and pumpkin croquette," "marinated vegetable dish," "tofu and daikon peperoncino-style," and "daikon and chicken stew." The soup is the same as the previous one. Each dish also suggests ways to eat vegetables, which can be used as a reference for cooking.
The weekly menu also includes this dish: "Chicken and Daikon radish rice bowl topped with a soft-boiled egg." Even a rice bowl can be so colorful and beautiful! The moment it is brought to your table, you'll be entranced and sigh in delight.
As we've seen so far, the menu at Vegeta Belle changes every week. If you're interested, check out the menu on the restaurant's Facebook page before heading out.
However, they do have a standard menu item. This is "Tomato Vegetable Curry". This homemade tomato sauce curry contains a variety of seasonal vegetables and has a sour and refreshing taste! You can change it to enzyme brown rice for an additional 100 yen.
As the seasons change, so do the seasonal ingredients and the menu...No matter when you visit Vegeta Belle, you'll always find something new and you'll never get bored.
Please come and experience the luxury that can only be enjoyed at a farm restaurant.
<Farm Restaurant Vegetabelle>
Location: 243-2 Takuhoku, Shinoji-cho, Kita-ku, Sapporo, Hokkaido
Phone: 011-792-0330
Official site: http://toreta-fujii.com/vegetabelle/
Facebook: https://www.facebook.com/farm-restaurant-vegetabelle-101457948947621/
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Team BuchiNeko
Team Buchi Neko has many connections to Hokkaido's tourist spots and facilities. There are many wonderful resources in Hokkaido that we take for granted when we live there. We will spread the word about the charms of this wonderful Hokkaido.
