This special event is available only for 5 days so that you can spend the once-a-year Christmas season with your family and friends, enjoying a pleasant time of fellowship over a delicious meal.

The main menu will consist of three types of dishes: meat, fish, and dessert. The meat demonstration will be Southwest's popular "Roast Beef of Wagyu Beef". The beef is cooked at a low temperature to tender perfection and finished with an aromatic truffle sauce. The fish demonstration will feature "nigirizushi," sushi made by a chef right in front of your eyes. The items on offer include tuna, salmon, and soy sauce salmon roe, which are popular with both children and adults. You can enjoy as much sushi as you like. For dessert, the hotel's patissier will prepare "fondant chocolat" for the demonstration. Please enjoy the rich and thick taste of chocolate ganache overflowing from the moist and slightly bitter chocolate dough.

Another highlight of this year's event is the all-you-can-drink wine. You can pour and enjoy three kinds of red, white, and sparkling wines by yourself. Please enjoy your favorite dishes paired with your favorite wine.

Other dishes such as "Poached Lobster with Carrot Mousse and Consomme Jus," "Foie Gras Pudding," "Oven-baked Smoked Turkey and Vegetable of the Day," "Braised Beef in Red Wine," and "Cream Pasta with Porcini and Salsiccia" are perfect for an adult Christmas menu. In addition, rare dishes such as "Tomte's Porridge," a sweet porridge eaten at Christmas in Scandinavia, will also be specially prepared.

In addition, there will be a variety of children's menu items such as "Fried Chicken," "Neapolitan Spaghetti," and "Chocolate Fondue," as well as a variety of soft drinks. Children of elementary school age and younger will receive a small Christmas gift from our staff.

To make this once-a-year special occasion even more enjoyable, live music will be performed daily by professional artists active in Sapporo. Please enjoy your meal while listening to the soothing sounds of violin and accordion.

We hope that you will spend a merry Christmas with your family and friends over a delicious meal this year.

Outline of the Christmas Dinner Buffet
Period: Saturday, December 21, 2024 - Wednesday, December 25, 2024
Time】17:30～21:00 (last entry at 19:30, L.O.20:30) *120 min.
Adults 6,000 yen, 65 years old and over 5,000 yen, Elementary school students 3,000 yen, 4-6 years old 1,500 yen, 3 years old and under free
Early reservation privilege】Booking by November 30 (Sat) will receive 10% discount from your bill.
Sample menu】Total 40 dishes of Japanese and Western cuisine and desserts, including unlimited wine and soft drinks
<Demonstration
Roast beef with truffle sauce
Nigirizushi (tuna, salmon, salmon roe with soy sauce)
Fondant Chocolat
＜Other
Poached lobster with carrot mousse and consomme jus
Marinated Norwegian salmon and purple cabbage with citrus fruits
Foie gras pudding
Homemade Jambon Blanc with Caprese
Duck and pork flank choucroute
Beef stewed in red wine
Seafood soup with porcini and salsify
Cream pasta with porcini and salsiccia
Tomte porridge, etc.
<Children's Menu
Fried chicken, French fries, pizza, Neapolitan spaghetti
<Desserts
9 kinds of patissier desserts
Biei Milk Soft Ice Cream
Chocolate fondue, etc.
<Drinks
Wine (sparkling, red, white)
Soft drinks (orange blend juice, apple juice, oolong tea, black tea, coffee)
About the live music
<Scheduled performance dates
18:30-19:30 daily during the event period
＜Scheduled Artists
Wataru Saito, violin https://communityanddesign.wixsite.com/watarusaito
Miyoshi: Shuku Miyoshi, violin http://soundfoun.com/shuku/profile/
Sanae Yamaguchi - Accordion https://cl-to-acc.jimdofree.com/

All prices are inclusive of 10% service charge and 10% consumption tax.
The photo is for reference only.
*Menus are subject to change depending on availability of ingredients.
Please inform our staff in advance if you have any food allergies.
*In accordance with laws and regulations, alcohol is not permitted to be served to drivers or customers under 20 years of age.