EVENT
終了しました
We've Got a Catch! Oh!! Fish Fair ~Herring Fair~
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Hokkaido
Date and Time
2026/2/1～28
In recent years, the production volume of Japanese amberjack, sardines, and herring has increased due to changes in the marine environment and other factors. However, in Hokkaido, awareness and consumption of these fish species remain low. To further expand demand, we will hold menu fairs at restaurants and other establishments throughout Hokkaido, targeting these fish species, and conduct PR through the fair. A menu grand prix will also be held, where participants can win prizes by lottery.
Official SiteVenue
Restaurants and other establishments throughout Hokkaido
Organizer
北海道
Summary citation element： 北海道
The content may change without prior notice.
Please be sure to check the organizer's official website for the latest information on the event.
