EVENT
We're catching fish! Oh!! Fish Fair ~ Herring Fair ~
Date and Time
2026/2/1～28
In recent years, due to changes in the marine environment, the production of yellowtail, sardines, and herring has increased. However, awareness and consumption of these fish species in Hokkaido remain low. In order to further increase demand, a menu fair will be held at restaurants and other establishments throughout the prefecture targeting these fish species, and PR will be conducted through the fair. There will also be a menu grand prix where participants will be entered into a lottery to win prizes.
Official SiteVenue
Restaurants throughout Hokkaido
Organizer
北海道
Summary citation element： 北海道
The content may change without prior notice.
Please be sure to check the organizer's official website for the latest information on the event.
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