Gourmet Conveyor-belt Sushi Restaurant "Kantaro" originated in Hakodate Enjoy fresh seafood from southern Hokkaido

The first "Hakotaro" restaurant opened in Hakodate in 1998. Since then, the restaurant has expanded mainly in the Tohoku region, and in 2022, it opened its first restaurant in Sapporo as a conveyor-belt sushi chain originating from Hakodate. Hakodate's fresh seafood is actively introduced, and Hakodate's charms are delivered along with nigiri-zushi.

Homemade vinegared mackerel" of the craftsman's specialties: 286 yen
The mackerel is carefully selected to have at least 20% fat content, and the amount of salt and time of pickling are changed depending on the thickness of the fish and the season. Enjoy the refreshing yet rich umami of mackerel.

Popular original dessert "Kantaimusume" 396 yen
Vanilla ice cream is served with hot pumpkin paste. The ice cream is made from Hakodate Milk, a famous Hakodate store. Its refreshing and gentle sweetness is popular.