国内有数の漁場として知られる道東・釧路市に発祥。
Originated in Eastern Hokkaido・Kushiro City, known as one of the country's leading fishing grounds.
札幌には1997年に１号店がオープンしました。
In Sapporo, in 1997, the first store opened.
毎朝、札幌場外市場から仕入れる新鮮な海産物をすしとして提供。
Every morning, fresh seafood procured from Sapporo Outer Market is offered as sushi.
目玉商品は自家製イクラを、一般的なすしの約3倍も盛り付けた軍艦です。
The featured product is a gunkan maki, piled with homemade salmon roe, approximately 3 times the amount of typical sushi.
活気あふれる掛け声、太鼓のリズムとともに盛り付けられるパフォーマンスも楽しい一皿です。
A performance served with lively shouts and the rhythm of taiko drums is also an enjoyable dish.

■選べるメニューは150種類以上
■ The selectable menu is 150 types or more.
凝縮された魚のうま味を感じる「寿司屋の漬け本マグロ」、濃厚な甘みがたまらない「生ほたて」、専用漁場で育てられた「翼の鯖」など、さまざまなにぎりがラインナップ。
Various nigiri are in the lineup, such as "Sushi Shop's Marinated Bluefin Tuna" which makes you feel the condensed umami of fish, "Raw Scallop" with an irresistible rich sweetness, and "Winged Mackerel" raised in a dedicated fishing ground.

■毎年の新米の時期に吟味するお米
■ Rice carefully selected during the new rice season every year.
新米の時期になるとさまざまな銘柄を食べ比べし、「なごやか亭」のすしにもっとも適した味わいにブレンド。
When the new rice season arrives, various brands are taste-compared, and blended to a flavor most suitable for "Nagoyaka Tei"'s sushi.
季節によって炊き方も変えるのがこだわりです。
It is a commitment to also change the cooking method depending on the season.