Popular restaurant originating from Nemuro City, a famous fishing ground in the East Hokkaido. The freshness of the fish is thoroughly maintained until it reaches your palate as sushi.

The restaurant has its own processing plant and prepares fish immediately after they are landed. The fish is immediately shipped to the restaurant, and the temperature is thoroughly controlled to suit each fish. Our motto is to minimize the loss of freshness and provide sushi that is as fresh as possible. They also use "raw" seasonal fish whenever possible, and even if the fish is popular, they will not purchase it if it is not of high quality, such as if it does not have enough fat in it.

Always serving the same taste, even when the restaurant is about to close
From opening to closing, we always strive to serve the same quality of food. The rice is cooked frequently throughout the day to ensure that the sushi rice is always shiny. Even when the restaurant is close to closing time, they never break their commitment.

Sushi whirling down the lane!　This is the "royal road of kaiten-zushi.
In recent years, the number of restaurants that keep sushi spinning on the lane has been decreasing, but Hanamaru insists on keeping the sushi spinning all the time. Because it is more difficult to control the freshness of the fish, Hanamaru thoroughly researches which ingredients to serve at what time. The "Hanamaru way" is to keep the fish at its best until it reaches your mouth.