Having our own processing plant, we pre-process fish immediately after they are landed. We immediately dispatch them to the stores, and furthermore, thoroughly implement temperature control suited to each fish. Our motto is to thoroughly suppress the decline in freshness and provide sushi that is freshness itself. For seasonal fish, we use "raw" as much as possible, and even if it's a popular topping, if the quality is not high, such as poor fattiness, not stocking it is also a strong commitment.

■Even if you go near closing time, we always provide the same taste.
From opening to closing, we also put effort into providing with the same quality. We frequently cook the sushi rice throughout the day, preparing shiny vinegared rice at all times. Even if it's near closing time, we do not compromise that stance.

■Sushi goes round and round on the lane! This is truly "the royal road of conveyor belt sushi."
In recent years, stores where sushi is always revolving on the lane have decreased, but "Hanamaru" is rather committed to always revolving it. Precisely because freshness management becomes difficult, we thoroughly research which topping to send down at which timing. Keeping the best condition until it enters your mouth is the "Hanamaru style."