"Nagoyakatei" is a conveyor belt sushi restaurant that originated in Kushiro City in eastern Hokkaido, known as one of the leading fishing grounds in the country. With nine branches in Sapporo, it is one of the leading conveyor belt sushi restaurants in Hokkaido. The Hassamu branch we visited this time is the first Sapporo branch, which opened in 1997. Fresh fish is procured from the Sapporo Outer Market every morning and is prepared as soon as it arrives. The fish is processed diligently while the restaurant is open, minimizing loss of freshness as much as possible.

An elaborately designed interior that makes ample use of wood

Not only is the fish high quality, but the quality of the seaweed and the attention to detail in the rice are all comparable to those of sushi restaurants with counter seating. We want the act of "eating sushi" to be a special experience, so we put effort into creating the space. "Enjoy the sight" and "Enjoy the space" are the themes of Nagoyaka-tei.

Works by artists are displayed throughout the store.

"Overflowing salmon roe" 1,320 yen. This dish is topped with a generous amount of salmon roe from local Kushiro salmon.

The symbol of Nagoyaka-tei is the salmon roe gunkan. When you order, the whole restaurant rings bells and drums to welcome you. The salmon roe gunkan is three times the amount of regular sushi, covering two pieces of sushi. This dynamic dish and performance is popular with children and adults alike.

In the bustling restaurant, where shouts of encouragement are heard, salmon roe is plated one after another.

"Natural marinated tuna from a sushi restaurant" 407 yen. The flavor of the sauce and the refreshing kick of the mountain wasabi go perfectly together.

The extensive menu includes over 150 different dishes, including side dishes. The marinated bluefin tuna, which is packed with the umami of the tuna, has a moist texture that is exquisite. The natural raw scallops from Hokkaido are packed with texture and sweetness, and are popular for their plump texture.

"Natural raw scallops (from Hokkaido)" 660 yen. Large pieces of meat are placed generously on top of the rice.

"Winged Mackerel" 522 yen. You can enjoy the rich flavor of the fat.

Nakayakatei has its own fishing grounds in Higashimachi, Kagoshima Prefecture, where they raise their own "Tsubasa Mackerel." This popular product is rich in fat and has a smooth texture.

Also, a new product has been introduced: a soup in the style of earthenware pot, which was developed through repeated efforts. This dish is made with a special dashi stock, shrimp, and the aroma of roasted king oyster mushrooms. It is also a perfect accompaniment to sushi.

"Shrimp and king oyster mushrooms in earthenware pot" 528 yen

The colorful toppings will further stimulate your appetite.

They are also extremely particular about the rice that is essential to sushi. Every year when the new rice is harvested, they taste and compare various brands, and then blend the ones that best suit the restaurant's flavor. They are proud to offer the best quality sushi, adjusting the amount of water used when cooking and the steaming time depending on the season. They use nori grown in a prime location on the Ariake Sea in Saga Prefecture. Its rich aroma and vibrant color further enhance the appeal of the sushi.

*Prices include tax and may change depending on availability. *Menus and prices are current as of July 2025. Please check the official website or social media of each store for the latest information.

Nagoyakatei Hassamu branch

■Address: 17-10 Hassamu 6-jo 9-chome, Nishi-ku, Sapporo ■Business hours: 11:00-22:00 ■Closed days: Open everyday Click here for details and map information for "Nagoyakatei Hassamu Branch"

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