Sapporo's Garyu Menmu Mai Hiten is popular for its unique ramen, a fusion of chicken shiranyu and the Sapporo method of making ramen. The soup is characterized by its refreshing taste, which is a combination of our chicken Hakodu and seafood broth made mainly from dried bonito. In addition, the "Garyu Sapporo Ramen Tobishio" features a rich chicken shiratsu soup made with forest chicken from Miyagi Prefecture and vegetables stir-fried in lard. In addition, don't miss the Chinese noodles made with rare Otaru Jidori chicken and the Miso Ramen, available only every Friday.