"Garyu Menmai Hien" in Sapporo is popular for its unique ramen that combines chicken broth and Sapporo recipes. The most popular is the "Seafood Chicken Salt Paitan", which combines their proud chicken broth with seafood. It features a refreshing soup that combines their proud chicken broth with seafood stock mainly made from bonito. In addition, "Garyu Sapporo Ramen Tobi Shio" is an exquisite match of rich chicken broth soup made with forest chicken from Miyagi Prefecture and vegetables stir-fried in lard. Also not to be missed are the Chinese noodles made with rare Otaru chicken and the miso ramen that is only available every Friday.