Sapporo's "Garyu Menbu Hien" is popular for its unique ramen, a fusion of chicken shiranyu and Sapporo methods. Especially recommended is the "Garyu Sapporo Ramen Hien," a bowl of thick chicken Hakyu soup made with forest chicken from Miyagi Prefecture and vegetables stir-fried in lard. In addition, don't miss the Chinese noodles made with rare Otaru Jidori chicken. We will thoroughly dissect the secret of its deliciousness.

The store is located in Nakanoshima, Toyohira-ku, Sapporo. It is convenient to visit by car. 3 parking spaces (4 spaces from May to November) are available next to the store. It is a 20-minute walk from Nakanoshima Station on the Namboku Subway Line and a 15-minute walk from Sumikawa Station.

Garyu Sapporo Ramen Tobishio (1,000 yen)

Having eaten at many ramen restaurants, I recommend the "Garyu Sapporo Ramen Tobishio". The store's signature chicken shiratou (chicken soup) is made from the necks of forest chicken from Miyagi Prefecture, which are cooked for a long time to concentrate the flavor. The "Sapporo method" of adding vegetables and other ingredients to the broth in a wok with lard is also used to create a perfect fusion of flavors in this dish. The flavor of the chicken and the aroma of the cooked vegetables will make you want to drink the soup again and again.

Garyu Menmai Hien's ramen is "healthy" and "easy to eat.

The soup, which is rich but light and "kosari" in flavor, is served with a low amount of oil so that people of all ages and both sexes can drink up the soup.

The noodles are also made with a special attention to detail. The medium-thick, curly noodles are made of local wheat and custom-made by "Sagamiya Noodles". You can taste the flavor of wheat and the deliciousness at the same time, and it matches the deliciousness of the soup.

Otaru Chicken Chinese Soba Noodle" 1,030 yen

We also recommend "Otaru Jidori no Chuka Soba (Chinese Soba Noodle with Otaru Chicken) (soy sauce and shio)" on the menu! The clear soup made with Otaru Jidori chicken will draw you in with the first bite, and the deliciousness will continue until the very end. The special shoyu sauce, which combines the soup full of jidori chicken flavor with sharp soy sauce, is a gem, blending as many as five different kinds of soy sauce.

The soup's deliciousness and soy sauce flavor are brought together by the extra chicken oil.

The noodles used for the Chinese noodles are also carefully selected. To match the soup, we use straight noodles imported from "Menya Hege", a long-established noodle factory in Kyoto.

Perfectly matched with the soup!

Seafood chicken shio shirato-yu (950 yen)

In fact, the restaurant's most popular dish is the "Seafood Chicken Shio-Shiratsuyu," which combines the restaurant's signature chicken shiratsu with seafood. The combination of our chicken shiroyu and bonito-based seafood broth makes for the most delicious soup with a refreshing taste.

Every Friday "Miso Day" menu

Every Friday at the restaurant is "Miso Day," when only miso dishes are served. Launched by the owner Maeda, who has an outstanding sense of ramen, Fei Yan is a famous restaurant where you will have a hard time deciding what to order because every dish on the menu is delicious. We hope everyone will find their favorite cup of ramen.

Menu

Ticket Vending Machine

All prices include tax

Check it out as well!