"Garyu Menbu Hien" in Sapporo is popular for its unique ramen that combines chicken broth and Sapporo recipes. The highly recommended "Garyu Sapporo Ramen Tobi Shio" is a bowl of ramen that exquisitely combines rich chicken broth soup made with forest chicken from Miyagi Prefecture and vegetables stir-fried in lard. Also not to be missed is the Chinese noodles made with rare Otaru chicken. We will thoroughly dissect the secret of its deliciousness.

The store is located in Nakanoshima, Toyohira-ku, Sapporo. It is convenient to travel by car, and there is a parking lot for three cars (four cars from May to November) next to the store. It is a 20-minute walk from Nakanoshima Station on the Namboku Subway Line, and a 15-minute walk from Sumikawa Station.

"My own style Sapporo ramen with salt" (1,000 yen)

Having eaten at many ramen shops, my recommended dish is "My Style Sapporo Ramen Tobi Shio." The shop's proud chicken broth is made with the neck meat of forest chicken from Miyagi Prefecture, which is cooked for a long time to concentrate the flavor. Furthermore, it is a bowl that perfectly combines the "Sapporo method" of adding soup to vegetables that have been stirred in lard in a wok. The delicious flavor of the chicken broth and the aroma of the cooked vegetables will have you drinking the soup non-stop.

The ramen at Garyu Menbu Hien is based on the principle of being "healthy" and "easy to eat."

The soup is rich but actually light, and is served with a moderate amount of oil so that people of all ages and genders can enjoy it to the last drop.

They also pay special attention to the noodles. The medium-thick curly noodles are made from wheat grown in Hokkaido and are custom-made by "Sagamiya Seimen." You can taste the flavor and umami of the wheat at the same time, which matches the umami of the soup.

"Otaru Chicken Chinese Noodles" 1,030 yen

Among the other dishes, we recommend the "Otaru Jidori Chinese Noodles (Soy Sauce/Salt)"! The clear soup made with Otaru Jidori chicken will draw you in with its deliciousness at first bite, and the flavor will continue to last until the very end. The special soy sauce sauce, which combines the soup full of the flavor of Jidori chicken with sharp soy sauce, is a masterpiece made from a blend of five types of soy sauce.

The umami of the soup and the deliciousness of the soy sauce are brought together by a generous amount of chicken oil.

Naturally, they also pay special attention to the noodles used in their ramen. They use straight noodles ordered from Menya Teigaku, a long-established noodle manufacturer in Kyoto, to match the soup perfectly.

It goes down smoothly and tastes great with the soup.

"Seafood and Chicken Salt White Soup" (950 yen)

In fact, the most popular dish at the restaurant is the "Seafood Chicken Salt Paitan," which combines their proud chicken broth with seafood. This is a delicious bowl of soup with a refreshing taste, made by combining their proud chicken broth with seafood stock mainly made from bonito.

Every Friday "Miso Day" Menu

Every Friday, the restaurant serves only miso dishes as "Miso Day." Hien, which was established by the owner Maeda, who has a great sense of ramen, is a famous restaurant where you will have a hard time deciding what to order because every dish is delicious. We hope you will find your favorite bowl.

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*All prices include tax

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