Sapporo Fujiya," located in Higashi-ku, Sapporo, is a ramen restaurant boasting a miso menu created by the owner, who is a certified miso sommelier. The rich flavor of the pork bone broth with a unique miso sauce is highly favored by fans. Miso tsukemen" is also popular and is a driving force behind Sapporo's tsukemen culture. In this issue, we will introduce the charm of "Sapporo Fujiya" and its popular menu.

The most popular "Miso Tsukemen" is 980 yen.

Miso tsukemen" at Sapporo Fujiya is characterized by its rich tsukemen soup. It is made by combining a pork and chicken bone-based soup with mackerel bones and dried sardines, and a white miso-based sauce specially prepared by the owner, who is a miso sommelier.

The thick dipping sauce is further enhanced by the back fat.

Special noodle is made by Nishiyama Seimen.

The noodles used for tsukemen are also made to order. The custom-made noodles are a blend of "Kitahonami" and "Yumechikara" wheat produced in Hokkaido, and have an appealing churumuchi texture. The noodles are intertwined with the rich broth to create a flavorful bowl of tsukemen.

Miso Ramen" 950 yen

Miso Ramen" is also recommended as a regular menu item. Like the "Miso Tsukemen," it is characterized by the rich flavor of the seafood and pork bone broth combined with a special miso sauce. The taste is so good that you will not be able to stop using your chopsticks and lotus root.

February 2024 limited menu "Kama-age style curry tsukemen" 1,080 yen

Kama-age-style tsukemen" invented by "Sapporo Fujiya" may become a new winter staple. While "cold somen" noodles are sometimes served with cold water during the hot season, this is the opposite. For those who prefer to eat "warm sakimori" noodles during the cold midwinter months, this new style features noodles soaked in hot broth and dipped in even hotter dipping sauce. It is not currently offered, but may become a new staple of Sapporo in winter.

Parking for 5 cars is available in front of the store.

Sapporo Fujiya" opened in Taihei, Kita-ku, Sapporo in 2007, moved to Susukino, and then to its current location in Higashi-ku, Sapporo in 2019. The owner, who came from "Yama-arashi," famous for its back fat tonkotsu (pork bone) soup, is a must-see for ramen fanatics. Fujiya NOODLE" is located in Susukino, Sapporo, and "Sapporo Miso Fujiya" is located in Chiba Prefecture. In addition to its regular menu, the restaurant frequently offers a limited menu, so there is always something new to discover no matter how many times you visit.

Menu list

Ticket Vending Machine

All prices include tax

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