Located in Higashi-ku, Sapporo, "Sapporo Fujiya" is a ramen shop that boasts miso dishes made by a shop owner who is a certified miso sommelier. The rich flavor of the pork bone soup with a unique miso sauce has earned it tremendous support from fans. In addition, "Miso Tsukemen" is also popular, and it is a leader in Sapporo's tsukemen culture. In this article, we will introduce the charm and popular menu of "Sapporo Fujiya".

The most popular dish is "Miso Tsukemen" 980 yen

The "Miso Tsukemen" at "Sapporo Fujiya" is characterized by its rich dipping sauce. It is made by combining a seafood pork bone soup made with pork bones and chicken carcasses, with added dried mackerel and boiled sardines, with a white miso-based sauce specially selected by the miso sommelier owner.

The rich dipping sauce and back fat further enhance the flavor.

The specially made noodles are made by Nishiyama Seimen.

The noodles used in the tsukemen are also carefully selected. The custom-made noodles are a blend of Hokkaido wheat varieties "Kitahonami" and "Yumechikara," and have a chewy texture. They mix well with the rich soup, making for a flavorful bowl.

"Miso Ramen" 950 yen

The standard menu item "Miso Ramen" is also recommended. Like the "Miso Tsukemen", it is characterized by its rich flavor, which combines seafood and pork bone soup with a special miso sauce. It's so delicious that you won't be able to stop eating.

February 2024 limited menu "Kamaage style curry tsukemen" 1,080 yen

Also, the "Kamaage-shiki Tsukemen" invented by Sapporo Fujiya may become a new winter staple. In hot weather, we sometimes eat "hiyori" noodles, which are chilled in cold water, but this is the opposite. For those who want to eat "onmori" noodles in the cold winter, this new style involves dipping noodles soaked in hot broth in even hotter dipping sauce. It is not currently being offered, but it may become a new winter staple in Sapporo.

There are 5 parking spaces in front of the store

"Sapporo Fujiya" opened in Taihei, Kita-ku, Sapporo in 2007, and moved to Susukino before moving to its current location in Higashi-ku, Sapporo in 2019. Ramen lovers must try this bowl of ramen, created by the owner of "Yamarashi," famous for its back fat pork bone broth. The restaurant also has branches in Susukino, Sapporo, called "Fujiya NOODLE," and in Chiba Prefecture, called "Sapporo Miso Fujiya." In addition to the standard menu, they frequently offer limited menu items, so you'll always find something new no matter how many times you visit.

Menu

Ticket machine

*All prices include tax

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