Located in Higashi-ku, Sapporo, Sapporo Fuji-ya is a ramen shop renowned for its miso dishes, crafted by a chef who is also a certified Miso Sommelier. The rich flavor, created by adding a unique miso sauce to a pork bone broth, has earned a loyal following. The shop is also famous for its "Miso Tsukemen" (dipping noodles) and is a leading force in Sapporo's tsukemen scene. Today, we'll introduce the charms and popular dishes of Sapporo Fuji-ya.

The most popular dish, "Miso Tsukemen," for ¥980

Sapporo Fuji-ya's "Miso Tsukemen" is characterized by its incredibly rich dipping broth. The broth is made from a seafood and pork bone base—combining pork and chicken bones with mackerel flakes and dried sardines—and blended with a special white miso-based sauce crafted by the Miso Sommelier chef.

Back fat is added to the rich dipping broth, further enhancing its deliciousness.

The special custom-made noodles are from "Nishiyama Seimen."

The noodles for the tsukemen are also crafted with great care. These custom-made noodles, a blend of Hokkaido's "Kitahonami" and "Yumechikara" wheat varieties, boast a delightful chewy and smooth texture. They cling perfectly to the rich broth, allowing you to enjoy a flavorful bowl.

"Miso Ramen," ¥950

The classic "Miso Ramen" is another excellent choice. Like the Miso Tsukemen, it features a deep, rich flavor created by combining the seafood and pork bone broth with the special miso sauce. Its captivating deliciousness will have you eating nonstop.

February 2024 limited-time menu: "Kama-age Style Curry Tsukemen," ¥1,080

The "Kama-age style tsukemen," an original creation by Sapporo Fuji-ya, might just become a new winter staple. While tsukemen is often served with cold noodles ("hiyamori"), especially in hot weather, this is the opposite. It's a new style for those who prefer hot noodles ("atsumori") during the cold winter months: noodles are served in a hot dashi broth and then dipped into an equally hot dipping sauce. Although it's not currently available, it has the potential to become a new winter classic in Sapporo.

There are 5 parking spaces in front of the shop.

Sapporo Fuji-ya first opened in 2007 in Taihei, Kita-ku, Sapporo. After relocating to Susukino, it moved to its current location in Higashi-ku in 2019. The owner trained at "Yamaarashi," a famous shop known for its back fat tonkotsu ramen, making this a must-try for any ramen enthusiast. The brand also has branch stores: "Fujiya NOODLE" in Sapporo's Susukino district and "Sapporo Miso Fuji-ya" in Chiba Prefecture. In addition to its regular menu, the shop frequently offers limited-time specials, so there's always something new to discover with each visit.

Menu

Ticket Machine

*All prices include tax.

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