We will introduce a series of buffet lunches that we have actually eaten and walked around and would like to repeat. This time, we will introduce you to the Courtyard by Marriott Sapporo, which opened in July 2024. This time, we will introduce Courtyard by Marriott Sapporo, which opened in July 2024! The buffet lunch that has just opened is attracting a lot of attention.

Courtyard by Marriott Sapporo will open in July 2024 near Nakajima Koen Subway Station. The buffet lunch we will introduce here is very popular there. Since its opening, the restaurant has been attracting visitors with a variety of dishes created by Executive Chef Shunsuke Tanaka, who studied in France and is an expert in his craft.

The interior of the restaurant has a stylish atmosphere reminiscent of a café or restaurant on a French street corner.

In the middle of the buffet corner, the cold deli menu with 20 different items is eye-catching. The vegetable deli incorporates an abundance of fresh vegetables and uses many Hokkaido ingredients. There is a wide variety of dishes, from elaborate course appetizers to Western-style side dishes that you will want to imitate and make.

Popular menu items include fruit and prosciutto salad and seasonal vegetable cakesalet

All of the delicatessen dishes feature plenty of vegetables!

Chef Tanaka has a strong interest in "local cuisine" of Hokkaido and other countries around the world. On this day, he served a delicatessen featuring an Ainu dish called ratashikepu (a dish made by boiling a mixture of wild plants and vegetables) and a Vietnamese-style salad. Hokkaido is rich in ingredients and has many local dishes," said Chef Tanaka. I would like to use French techniques to create delicatessen dishes and incorporate the essence of cuisine from various countries," says Chef Tanaka.

Familiar ingredients are seasoned with Asian flavors and combinations.

Ratatouille, a regional dish from the south of France, is filled with Hokkaido vegetables.

The hot menu is always freshly prepared from the semi-open kitchen. The mini courtyard burgers, which may be called minis but are still hearty, and the authentic Nepalese curry prepared by a Nepalese chef are very popular. Personally, I felt the seriousness of the curry when the rice was properly long-grain basmati rice.

The buns are firm and meaty, and the patties are more filling than they look!

A variety of mouth-watering meat dishes and mariniere of mussels are also on offer!

In the semi-open kitchen, you can see the chefs busily at work.

Boulangerie cafes are popular in Paris and other European countries, where you can enjoy bread and delicacies in a casual atmosphere. Here you can also get a taste of that atmosphere with a variety of deli items, salads, and dips.

A small serving of deli, salads and dips...

I recommend eating it with bread!

Here, you can watch the pastry chef prepare the desserts. The desserts, which are completed on the spot, are not only authentic in taste, but also in appearance. The desserts include light mousses and jellies, and each one is small, so even if you are full, you will be tempted to try all kinds.

The fruit tart is a treat as the fruit changes with the seasons!

The cakes are not too heavy and each has its own unique flavor, so you will never get tired of them!

The tiramisu is a must-try if you have it. It's creamy, not too sweet, and tastes like an adult!

The restaurant is located on the second floor of the hotel and has a view full of greenery in front of you. Another good point is the large number of staff members, who are easy to talk to if you need additional water or cutlery, or have questions about the food. The flow of the buffet tables is not one-way, so there is no jamming, and you can pick up your food from wherever it is available, so it is smooth. You can enjoy the buffet without any stress.

Cutlery and cups are provided at your seat to enhance the welcoming atmosphere.

A variety of vegetable delicacies that will bring you new tastes and new discoveries. You can spend time chatting with friends on a Parisian street corner while enjoying a little bit of the wide variety of delicacies. The refined atmosphere of the room, which is neither too pretentious nor too casual, and the staff strike a good balance.

The deli is a combination of ingredients and flavors with French techniques.
The dishes are a delightful addition to the essence of international cuisine!
Authentic Nepalese curry is a hidden favorite!
Comfortable service in a relaxed atmosphere.

Photos are current at the time of the interview. The menu may vary depending on the season.

Check it out as well!