Located in Obihiro, Bistro Barrique is a popular spot known for its hearty, generous portions of bistro cuisine. With lunches featuring a choice of main dish and a gorgeous assorted appetizer platter, and a dinner menu full of à la carte options, it's the perfect place for bistro lovers and special occasions. Here, you can enjoy a variety of dishes, all meticulously crafted by the owner-chef, in a relaxed, unpretentious atmosphere.

Owner-chef Takeshi Komatsu

The name "Barrique" refers to the small oak barrels used for aging wine. Owner-chef Komatsu named his restaurant with the hope that "customers will leave feeling as full and satisfied as a barrel." This sentiment is reflected in the food, with every dish being incredibly generous in portion size. For dinner, visiting with a group of about four people would be ideal for sharing and trying various dishes.◎

The stylish interior, which the owner renovated himself

Owner-chef Takeshi Komatsu is from Tokyo. A part-time job at a restaurant sparked his interest in the food industry. At 27, he began working at "Le Bistro" in Ebisu, Tokyo, where he found a restaurant and a chef he deeply respected, inspiring him to become a professional cook. Building on his experience at "Le Bistro," he gradually developed his own bistro style by reading books and dining at other establishments. Here, you can experience the enjoyable, casual nature of a "bistro," which is different from a formal French course meal.

The collection of bear figurines, which grows by one each year

"Coarsely Ground Sausage" 1,200 yen

While walk-ins are welcome for both lunch and dinner, reservations by phone or direct message are recommended as the restaurant has only 10 seats and is run by the chef alone. The bistro is perfect for various occasions, from a solo lunch to celebrating birthdays and anniversaries with your spouse or family.

For lunch, there are two courses with a choice of main dish. One is "Lunch A" for 1,800 yen, which comes with a smaller selection of appetizers. The other is "Lunch B" for 2,300 yen, featuring a gorgeous assorted appetizer platter. "Lunch B" is highly recommended as it includes all the appetizers, but for those with a smaller appetite, "Lunch A" is suggested due to the large portion sizes.

The "Assorted Appetizers" from the à la carte menu. The lunch platter is half this size.

For the main dish in both lunch courses, you can choose from four options: "Roasted Beef Rump," "Pan-seared Sea Bream," "Duck-stuffed Cabbage Roll," or "Tripe Stewed in Tomato Sauce." Having to choose from four tempting options is quite a wonderful dilemma for lunchtime!

"Beef Cheek Stewed in Red Wine" 2,500 yen. The accompanying mashed potatoes are incredibly smooth.

For dinner, the style is primarily à la carte, allowing you to order your favorite dishes. A course menu starting from 6,000 yen is also available with a reservation made by the previous day. Popular dishes include the "Roasted Ezo Deer Round," made with Hokkaido deer, and the "Roasted Beef Rump." Every dish is generously portioned, visually stunning, and delightfully delicious, sure to bring a smile to your face. The "Beef Cheek Stewed in Red Wine" is so tender your knife glides right through it, a perfect dish to enjoy with a fragrant red wine.

A hearty portion! The juicy "Roasted Duck Breast" 2,500 yen

The drink menu includes Heartland beer and wine by the glass or bottle. The house wine selection features lighter varieties like Gamay, which pair well with bistro cuisine. There are no private rooms; the seating is mainly tables, but there is also a counter, making it popular among solo diners. While there are no high chairs for children, kids are welcome. It's a great place to visit for a little treat.

A selection of red wines. Natural wines are also available.

*All prices include tax.