Food processing sites are required to address issues such as invisible deterioration of ingredients and maintaining quality during long-term storage.
In this seminar, we will develop a device that uses AI and light to identify the lignification inside carrots,
For pouched prepared foods such as curry and stew, we have been working to prevent the softening of agricultural ingredients.
The Hokkaido Research Institute will hold a seminar to introduce the development of heat sterilization technology for long-term refrigerated storage.

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