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Three Must-Sees on Rebun Island Recommended by Megumi Miura / Anojin no Tokuyo Book

People etc / Rebun Town

2024.09.06

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Curry from "Indian" is a must-try when you visit Tokachi. Why is this extremely popular soul food loved by the locals?

Gourmet etc / Obihiro City

2024.09.04

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The biggest food festival in Hokkaido! Highlights and things to do at each venue of Sapporo Autumn Fest!

Event etc / Sapporo City

2024.09.02

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[Review of actual food] I want to come back! Sapporo's lunch buffet (2) "Cross Hotel Sapporo hache" where you can make your own artistic dish at a colorful buffet

Gourmet etc / Sapporo City

2024.08.26

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"Maruha RISE" uses shellfish broth, which is rare in Sapporo. What is the ramen that inherits the thoughts of the previous owner?

Gourmet etc / Sapporo City

2024.08.06

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Mitsuba, a popular restaurant in the Yamahana district of Sapporo, offers high quality lamb meat and a sauce aged for three months.

Gourmet etc / Sapporo City

2024.08.05

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Ice cream made with milk from Hokkaido! Marui Imai's "Hokkaido Ice Cream Festa" introduces the stores and highlights of the event.

Event etc / Sapporo City

2024.08.02

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3104 Shiretoko Soup Curry, located in Sapporo's "Golden Street," uses Shiretoko Shari brand pork for an irresistible umami taste!

Gourmet etc / Sapporo City

2024.08.02

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BASSA osteria, a restaurant that fuses Tokachi's food culture with Italian cuisine Enjoy a special menu and wine pairing

Gourmet etc / Obihiro City

2024.08.01

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Hibarido, a café with many ways to enjoy day and night, popular sweets and curry, and bar time to enjoy Sapporo's nightlife.

Gourmet etc / Sapporo City

2024.07.31

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Sapporo Fujiya boasts a miso menu. The secret to the ultimate bowl of ramen from the miso sommelier owner

Gourmet etc / Sapporo City

2024.07.30

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Latest 2024] Locals' Choice! 6 recommended cafes in Obihiro and Tokachi

Gourmet etc / Otofuke Town Obihiro City etc

2024.07.26

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The nostalgic "Chelsea" is back only in Hokkaido! Details on the release date and stores where you can buy it.

Lifestyle etc / Hokkaido

2024.07.25

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Magic Spice," the spark that ignited the soup curry boom, is visited by many celebrities.

Gourmet etc / Sapporo City

2024.07.24

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A bistro that serves carefully selected ingredients from inside and outside of Hokkaido in a healthy way. sopracciglia is a hidden gem restaurant in Sapporo.

Gourmet etc / Sapporo City

2024.07.18

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A promising young chef descends on Sapporo! LIFT UP, a Restaurant Making Full Use of Local Ingredients

Gourmet etc / Sapporo City

2024.07.17

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"Gourmet Conveyor Belt Sushi Kantaro" is a popular conveyor belt sushi restaurant born in the port city of Hakodate. The secret behind the restaurant's "unexpected toppings" and deliciousness

Gourmet etc / Sapporo City

2024.07.16

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"Garyu Menmai Hien" in Sapporo is popular for its "light flavor". The ramen, which combines their famous chicken broth and Sapporo recipe, is incredibly delicious!

Gourmet etc / Sapporo City

2024.07.13

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Rumor about a ramen shop in Hokkaido with a manager who bears a striking resemblance to a "famous person"? The manager is so shocked that he forgets what the ramen tastes like when he pays the bill, and he says, "Our manager is causing trouble..."

People etc / Sapporo City

2024.07.12

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"Lamb Lamb Dining Hokkaido" is a Genghis Khan restaurant that uses New Zealand lamb meat, which is scarce in circulation. What are the restaurant's signature dishes other than Genghis Khan?

Gourmet etc / Sapporo City

2024.07.10

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Sapporo's popular "Men Shoki" offers addictive tsukemen made with the delicious flavor of Hokkaido's three major kelp. What is the secret to its delicious taste that is delicious down to the last drop of soup?

Gourmet etc / Sapporo City

2024.07.08

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Okushiba Shoten's "original" shrimp broth soup curry, full of umami, is very popular.

Gourmet etc / Sapporo City

2024.07.05

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Obihiro's soul food "Indian" curry lands in Sapporo! Curry festival "HOKKAIDO CURRYERS 2024": Introducing the restaurants and highlights of the event!

Event etc / Sapporo City

2024.07.05

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The super popular ramen shop "Ame wa Yasashiku" uses white liver paste to add depth to the flavor of its ramen. What is the reason behind the carefully crafted flavor of the ramen that does not use any animal products in the soup base?

Gourmet etc / Sapporo City

2024.07.04