Experience the long-established soy sauce production since the Meiji Era, from historical documents and the aroma of koji (malted rice).

Fukuyama Jozo, known for its "Tomoe" mark, produces miso and soy sauce, and its soy sauce production division is Hokkaido Soy Sauce. Its predecessor was a shipping agent in Fukui Prefecture, which traveled around the country by ship and traded products from various regions. The tour begins with a video introduction of the factory, followed by a visit to the reference room where old tools and other items are on display. The tour begins with a video introduction of the factory, followed by a visit to the reference room where old tools and equipment are on display. After that, the tour takes visitors on a tour of the soy sauce production process from the passageway. The smell of koji (malted rice) and mash (mash) fills the air, and the visitors can experience the unique atmosphere of the local brewing industry, which is different from that of large factories.