Uses a variety of Hokkaido ingredients. A famous restaurant that has led the Sapporo soup curry boom.

Established in 1999 in Kotoni, Nishi-ku. It is one of the leading restaurants in the soup curry industry. The soup is made from chicken bones, pork bones, and beef bones, and is rich in traditional vegetable "Sapporo yellow" (onion). Various aromatic vegetables and spices are added to bring out the richness and natural sweetness of the soup. The theme is "simple" and "standard" taste.

Shiretoko Dori Soup Curry" is recommended for first-timers.
The dish uses 350 grams of Shiretoko chicken leg, which is rich in chicken flavor. It is plump, tender, and juicy, and when you stick a spoon into the meat, the fibers softly break apart and cover the soup.

Ingredients purchased from contracted farmers throughout Hokkaido.
Ingredients such as sweet potatoes from Hakodate, maitake mushrooms from Aibetsu, and potatoes from Toya are purchased from contracted farmers whenever possible. This is a dish that has been cherished since the establishment of the company, and is filled with the producer's thoughts and feelings.