Ame wa Gently, a ramen restaurant located in Shiroishi Ward, Sapporo, has quickly gained popularity since its opening in 2014. The secret lies in its light soup, which uses no animal broth, and its "white liver paste" made from Hokkaido white liver. The most popular dish, "Shiro Liver Niboshi Ra-en Miso," is characterized by the fun way the flavor gradually changes over time. The homemade noodles, large pieces of char siu pork, and gobo-ten (burdock heaven) that absorbs the soup are also excellent. The stylish interior is also attractive, making it easy for a woman to visit even by herself.