Located in Shiroishi Ward, Sapporo, the ramen shop "Ame wa, yasashiku" has quickly gained popularity since it opened in 2014. The secret to its popularity is its light soup that does not use any animal-based stock, and its "white liver paste" made with white liver from Hokkaido. The most popular dish, "Shirokiba Niboshi Ramen Miso," is characterized by the fun of its gradual change in flavor over time. The homemade noodles, large slices of roast pork, and burdock tempura that has absorbed the soup are also excellent. The stylish interior makes it easy for women to visit alone, which is also an attraction.