"Magic Spice" was founded in 1993. It is a famous restaurant that named its unique dish, which incorporated elements of the Indonesian dish "Soto Ayam," "Soup Curry," and quickly established that name. With "Food and Medicine from the Same Source" as its theme, it uses almost no oil or salt and is packed with ingredients. A bowl that cares for the body has gained popularity, and it is said that now there are even people who visit the store with three generations of family.

■ "Hokkeido" (Hokkeido) with countless ingredients
The most popular is "Hokkeido" (1,500 yen). With a chicken leg that easily falls apart just by piercing it with a fork as the main ingredient, it is packed with ingredients like daikon, cucumber, beans, and pho, so the eating experience is excellent. The soup, which feels deeply rich despite being simple, is also addictive.

■ Achieving both spiciness and umami in an exquisite balance
The levels of spiciness are 7 stages. For the soup, instead of just adding spiciness, it also thoroughly brings out the richness. As you continue to eat, not only the stimulation, but also the umami gradually spreads in your mouth.