"Magic Spice" established the soup curry culture.

"Magic Spice" was established in 1993. Magic Spice was established in 1993 and is famous for its unique dish that incorporates elements of Indonesian "soto ayam" and is known as "soup curry". With the theme of "medicine and food as the same source," the soup is rich in ingredients and contains almost no oil or salt. The soup, which is made with care for the body, has gained popularity, and now some people visit the restaurant with their parents and children for three generations.

Hokkeido" is filled with more ingredients than can be counted.
The most popular item is "Hokkeido" (1,500 yen). The main ingredient is a chicken leg that can be loosened just by sticking a fork into it, and the dish is packed with other ingredients such as radishes, cucumbers, beans, and pho. The simple yet deeply rich soup is also addictive.

A perfect balance of spiciness and umami
There are seven levels of spiciness. The soup is not only spicy but also rich in flavor. As you continue to eat, you will feel not only the stimulation but also the umami taste spreading in your mouth.