Sapporo, Hokkaido, is home to many ramen restaurants loved by locals and tourists alike. There are plenty of famous ramen shops offering a wide variety of ramen, including soy sauce and salt, as well as famous miso ramen shops. This time, we've carefully selected and introduced some of the best ramen shops in Sapporo! From classic flavors to those with a slightly more special flavor, we hope this information will help you choose the right ramen shop.

"Miso Ramen" (1,000 yen), a dish that many customers order

The signature dish of Sapporo miso ramen restaurant Menya Ayami, "Miso Ramen," continues to captivate many customers every day. The soup combines pork bone clear broth with a special white miso-based sauce, achieving both a rich flavor and a refreshing taste that can be enjoyed until the very end. The noodles are yellow, medium-thick, curly noodles, and their firm texture blends perfectly with the soup. Furthermore, dissolving the ginger on top of the pork slices adds a refreshing change to the flavor.

The owner's recommendation is the unexpected "spicy soy sauce ramen"

The owner's recommendation: "Spicy Soy Sauce Ramen" (1,050 yen)

The menu is rich in variety, including the classic miso, as well as soy sauce and salt. The owner particularly recommends the "spicy soy sauce ramen." While the soup may appear strong at first glance, it has a surprisingly sharp taste, and the perfect balance of spiciness and umami makes it an addictive bowl.

Popular ramen flavors you should try at least once in Sapporo

The noodles are medium-thick curly noodles that are the epitome of Sapporo ramen.

The restaurant is easily accessible, just a five-minute walk from Misono Station on the Toho Subway Line. It is also easy to reach by car, with parking available in front of the restaurant and a third parking lot. The restaurant has counter and table seating, and is loved by tourists as well as local families and regular customers. This is a famous restaurant where you can experience Sapporo miso ramen in a one-of-a-kind setting.

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Sapporo ramen's signature dish: "Miso" (1,200 yen)

Sumire Honten, located in Toyohira Ward, Sapporo, is an incredibly popular restaurant that cannot be left out when talking about Sapporo ramen. Its signature dish is the miso ramen, which has captivated many fans since the restaurant first opened. The lard that coats the surface of the soup means it stays piping hot right down to the last sip. The slowly simmered clear soup is packed with the flavors of animal and aromatic vegetables.

The custom-made noodles perfectly match the soup, and the ginger adds a unique flavor.

The medium-thick curly noodles are made by Nishiyama Seimen exclusively for "Sumire."

The noodles are medium-thick, curly noodles that match the richness of the soup. Their chewy, springy texture blends perfectly with the soup, enhancing your satisfaction. Furthermore, the addition of ginger transforms the rich miso flavor into a refreshing one.

Shoyu ramen and fried rice also have loyal fans.

The wonton topping adds an accent

In addition to their signature miso ramen, their soy sauce ramen and fried rice are also very popular. Access is a 10-minute walk from Nakanoshima Station on the Namboku Subway Line. There is also parking for 16 cars, so you can come by car with peace of mind. The taste is guaranteed, as the apprentices who trained at the famous restaurant Sumire are now showing off their skills all over the country.

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The shop's signature dish is "White liver dried sardine rain" (1,100 yen)

"Ame wa, yasashiku" in Shiroishi Ward, Sapporo, serves a unique bowl of soup made with a completely animal-free broth and white liver paste. The restaurant's signature dish, "Shirogane Niboshi Raun," is served with a white liver paste made from Hokkaido white liver, mushrooms, and soy milk. The paste dissolves in the first dashi stock made from dried sardines, shiitake mushrooms, and kelp, changing the flavor of the soup.

Large slices of pork and a substantial amount of burdock tempura

The burdock tempura that comes with it makes a great addition

The noodles are homemade and perfectly intertwine with the delicate soup, highlighting the wheat flavor and smooth texture. The toppings also make a big visual impact. White liver paste is piled on top of a large piece of pork slices, and is garnished with burdock tempura. The crunchy texture of the burdock tempura makes it even more delicious as it absorbs the soup.

The atmosphere is welcoming even for women to visit alone. There is also a second store in central Sapporo.

The friendly atmosphere of the store makes it easy for women to enter and feel at ease.

The main store is located about 10 minutes by car from JR Shiroishi Station and has parking for 7 cars. As the store name suggests, both the exterior and interior have a soft and warm atmosphere, making it an appealing space that is easy for women to enter alone. There is also a second store in central Sapporo, making it easily accessible.

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The most popular dish is "Tonshio Ramen" (850 yen)

Ramen Gojogen, a long-established ramen restaurant founded in 1994 and celebrating its 30th anniversary in 2024, serves its signature dish, "Tonshio." The salty flavor is an exquisite match with the creamy soup, which has no odor but is packed with the umami of pork bones.

The extremely popular side dish "Char Siu Onigiri"

Gojohara's signature side dish: "Char Siu Onigiri" (200 yen)

Another popular side dish alongside ramen is the "Char Siu Onigiri." Originally offered as a service to regular customers, it is now a popular dish that sells over 300 a day. The rice is mixed with plenty of finely chopped char siu, and the 200g portion is extremely satisfying with its delicious meaty flavor.

Located close to central Sapporo and open until 3am

Ramen soup thickness and sauce have changed little by little over the years

The restaurant is a 10-minute walk from Nakajima Koen Station and has a parking lot. Another big attraction is that it is open until 3am. The simple interior, with only 13 seats at an L-shaped counter, is always crowded with customers from the moment it opens until late at night.

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Popular menu item: "Fragrant soy sauce soba" (1,200 yen)

"Menya 169" in Sapporo's Chuo Ward is known for its delicate ramen, created by the owner with a background in Japanese cuisine. Its signature dish, "Fragrant Soy Sauce Soba," features a "triple soup" that is an exquisite blend of chicken, dried sardines, and shellfish broths. The medium-thin straight noodles have a strong wheat flavor and blend perfectly with the soup.

The secret to its deep flavor is the black truffle and black fermented garlic paste.

On top of the duck char siu is a paste of black truffle and black fermented garlic.

The toppings include moist and tender pork slices, flavorful duck pork slices, and plenty of ingredients such as clams. The black truffle and fermented black garlic paste that comes with the duck pork slices is particularly noteworthy. Adding this paste to the soup little by little adds depth to the flavor.

"Sapporo Miso Ramen" with its rich miso soup is also popular

Miso lovers will also be satisfied with the "Sapporo Miso Ramen" (1,000 yen)

Another popular dish is the Sapporo Miso Ramen, which combines pork bone soup with miso sauce and dried sardine stock for a deep flavor. The medium-thick curly noodles cling well to the soup, and the addition of ginger at the end gives it a refreshing aftertaste. The restaurant is about a 10-minute walk from Horohirabashi Station on the Namboku Subway Line. This notable restaurant was featured in Michelin shortly after it opened.

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Popular menu item: "Jidori Hikarimen Soy Sauce" (1,100 yen)

Known for its dignified appearance and bowls made with the finest ingredients, "Shina Soba Chiu" offers a signature dish called "Jidori Hikarimen Soy Sauce." The soup is carefully extracted from whole Amakusa Daio and Hinai Jidori chickens, blended with raw soy sauce from Akita's Ando Soy Sauce and tamari soy sauce from Gifu's Sekigahara Brewery. The ramen also comes with luxurious toppings, including two types of pork and beef from Hokkaido, as well as roast beef.

The key to the "Jidori Hikarimen Salt" is the salt sauce blended with Okinawan rock salt.

"Local Chicken Hikarimen Salt" (1,100 yen)

"Jidori Hikarimen Soy Sauce" and another regular menu item, "Jidori Hikarimen Salt," are characterized by a salt sauce that allows you to enjoy the deliciousness of chicken broth, made with a blend of Okinawan rock salt "Nuchimasu." It is just as delicious as the soy sauce version.

A popular restaurant in the Maruyama area with distinctive ramen and a unique appearance

The noodles are homemade in the noodle room at the back of the store.

The restaurant is a 5-minute walk from Maruyama Station on the Tozai Subway Line. There is no parking lot, but there is a paid parking lot nearby, so you can visit by car with peace of mind. Enjoy a luxurious drink in this luxurious atmosphere.

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Offering Sapporo miso ramen that inherits the flavor of the famous restaurant "Sumire"

Located in the Hassamu area of Nishi Ward, Sapporo, Yanoki is a popular restaurant that serves a bowl of "pure Sumire-style" ramen that inherits the flavor of the famous restaurant Sumire. Opened in 2016 as the third branch of the chain, following on from Ayami, Yanoki continues to serve the classic Sapporo miso ramen.

Miso Ramen: Hot soup and fragrant stir-fried vegetables are the deciding factors

Yanoki's most popular dish is Miso Ramen (1,000 yen)

The popular menu item, "Miso Ramen," is made by adding lard and garlic to a heated wok, stirring the bean sprouts and other ingredients with exquisite heat control so as not to burn them, and then pouring the soup into the wok and serving it piping hot. The secret to the soup's deliciousness is the special miso sauce, which is a blend of several types of miso. Furthermore, dissolving the grated ginger that comes with it, a staple of Sumire-style ramen, adds a refreshing change to the flavor.

The noodles are custom-made to perfectly complement the soup. A popular ramen shop in Nishi Ward, Sapporo.

Made with medium-thick curly noodles specially ordered from Morizumi Seimen.

The noodles, which are drenched in soup, are characterized by their firm texture and firmness. The restaurant is a 7-minute walk from JR Hassamu Station and has parking for 12 cars. The restaurant has a compact yet relaxing space with 8 counter seats and 2 tables.

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This is the only menu item offered! "Miso Ramen" (1,100 yen)

Located in the Nakajima Park area of Sapporo, Okami Soup, a miso ramen specialty shop, is a renowned Sapporo ramen restaurant that relies solely on miso. The owner, who also trained at Sumire, offers a bowl of ramen that has evolved in its own way while continuing the tradition. The soup is rich, mellow, and thick with a special flavor. Locals and tourists alike visit in search of this "one-of-a-kind miso."

Kitaakari produces a unique thickness and richness

One sip of the soup and you'll be greeted by its rich yet mellow flavor.

The menu at Okami Soup simply consists of only one item: miso ramen. The soup is made from a base of carefully simmered pork bones and vegetables, combined with the owner's special miso sauce. One sip and a rich yet mellow flavor spreads throughout your mouth. The secret lies in the Hokkaido potatoes "Kitaakari" hidden at the bottom of the bowl. The natural sweetness and thickness are added, ensuring the rich flavor is maintained until the last bite.

The noodles are custom-made medium-thick curly noodles that go perfectly with the thick soup.

It's just a 5-minute walk from Nakajima Park, so you can stop by while sightseeing.

The noodles that go with the soup are medium-thick curly noodles specially ordered from Nishiyama Seimen, a renowned Sapporo ramen maker. The springy noodles cling perfectly to the thick soup, creating an ideal balance of flavor. Furthermore, the crisp cabbage and bean sprouts add a refreshing rhythm to the rich soup, making for a flavor that you'll never tire of. Conveniently located just a five-minute walk from Nakajima Koen Station, this restaurant is perfect for stopping by during sightseeing or a stroll.

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Popular menu item: Shellfish broth soy sauce (950 yen)

"Mensho Maruha RISE" in Sumikawa, Minami-ku, Sapporo is known for its shellfish broth, which draws out the umami flavor from a large amount of clams. The popular menu item, "Shellfish Broth Soy Sauce," is a bowl of soup made with shellfish broth and flavored oil made from oysters, infused with the delicious flavor of shellfish. The set with "Shime Chazuke," which allows you to fully enjoy the deliciousness of the soup, is also popular.

The rich "Rich Tonkotsu Miso" and the weekday-only "Sapporo Taiwan Noodles" are also popular.

If you want to enjoy something rich, try the "Rich Tonkotsu Miso" (1,100 yen)

In addition to the signature shellfish broth soy sauce and salt ramen, they also offer a rich pork bone miso ramen. Also, the "Sapporo Taiwan Noodles," available only on Mondays and Tuesdays, is a bowl of Nagoya Taiwan ramen arranged in a "Sapporo style." The ramen, topped with bean sprouts stir-fried in a wok, has an addictive spicy and fragrant flavor.

Strollers are allowed in the store, making it family-friendly

"Sapporo Taiwan Ramen" (1,100 yen), an adaptation of Nagoya's Taiwan Ramen

Mensho Maruha RISE opened in 2017 as the second brand of Mensho Maruha BEYOND. The restaurant is a 5-minute walk from Sumikawa Station on the Namboku Subway Line. The restaurant is stroller-friendly and is loved by a wide range of customers, from families to ramen connoisseurs.

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The most popular dish is "Miso Ramen" (1,100 yen)

Sapporo Menya Mitsuba, located in Nishi-ku, Sapporo, is a popular restaurant that branched off from the famous Menya Ayami, which is always crowded with customers. Its signature dish, Miso Ramen, is a rich miso sauce made from a blend of three types of miso, accented with the flavor of ginger. The piping hot soup and crispy bean sprouts, cooked to perfection, are an exquisite match. The noodles are medium-thick, curly noodles typical of Sapporo, and their springy texture perfectly complements the soup.

The sharp soy sauce ramen is also recommended

The kamaboko topping adds a nice touch to the "Shoyu Ramen" (1,000 yen)

While miso ramen is the most popular dish at Sapporo Menya Bishun, another notable menu item is the soy sauce ramen. The sharp, dark soy sauce and piping hot soup are sure to whet your appetite, and the bean sprouts are cooked just as perfectly as the miso. The kamaboko fish cake topping adds a nice accent to the flavor.

A cup that inherits Ayami's spirit while evolving with its own unique personality

The noodles are medium-thick curly noodles that are the epitome of Sapporo ramen.

The restaurant is a 5-minute walk from JR Hassamu Chuo Station. There is parking for 9 cars. The ramen inherits the flavor of "Menya Ayami," where the chef trained, while adding his own original touches, and is constantly evolving. If you want to experience the next generation of Sapporo miso ramen, be sure to visit.

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The most popular item is "Sardine Soy Sauce" (650 yen)

The signature dish at Ramen Thursday in Sapporo's Chuo Ward is Niboshi Shoyu, a bowl of ramen that makes the most of the umami and unique flavor of niboshi, and is perfectly balanced with the soy sauce. And it's available for the amazing price of just 650 yen.

"Tsukemen" where you can enjoy the deliciousness of noodles and the spicy "Karanibo" are also popular

"Kara (spicy) Tsukemen (2 bowls, thick hand-kneaded noodles)" (800 yen)

The noodles are homemade and you can choose between regular noodles (medium thick) or thick noodles. Other recommended dishes include the "Tsukemen" which lets you fully enjoy the deliciousness of the noodles, and the spicy "Karanibo." The "Karanibo" is seasoned with homemade niboshi chili oil, and has just the right amount of spiciness without overpowering the flavor of the dried sardines, making it an addictive bowl of ramen.

The name comes from the ramen that was served on curry restaurants' closed days.

"Kara (spicy) Nibo" (700 yen) with just the right amount of spiciness from our homemade "Nibosi chili oil"

The restaurant is located about a 2-minute walk from the Sapporo City Tram Nishisen 9-jo Asahiyama Koen-dori stop in Chuo Ward, Sapporo. There is also parking for 3 cars, so it is easily accessible by car. The unique name of the restaurant, "Ramen Thursday," comes from the fact that the owner previously worked at a curry restaurant that only served ramen on Thursdays, which was its regular day off.

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The most popular dish is "Miso Tsukemen" (980 yen)

Sapporo Fujiya, located in Higashi Ward, Sapporo, is famous for its miso-based dishes, created by the owner, who is a certified miso sommelier. The dipping sauce for their signature dish, Miso Tsukemen, is a seafood pork bone soup made with pork bones and chicken bones, with added dried mackerel and sardines, and a special sauce based on white miso.

The flavorful, custom-made noodles are a perfect match with our specially selected miso.

The noodles are custom-made by Nishiyama Noodles

The specially selected noodles are custom-made by Nishiyama Seimen. Made from a blend of Hokkaido wheat "Kitahonami" and "Yumechikara," the medium-thick noodles have a smooth, chewy texture and rich flavor. They mix well with the rich dipping sauce, further enhancing the perfection of the tsukemen.

The classic miso ramen with a rich flavor is also available.

The classic "Miso Ramen" (950 yen) is also recommended.

The standard menu item, "Miso Ramen," is characterized by its rich flavor, combining seafood and pork bone soup with a special miso sauce. Founded in 2007 in Kita-ku, Sapporo, "Sapporo Fujiya" is a 3-minute walk from Higashi-kuyakusho-mae Station on the subway. Branches include "Fujiya NOODLE" in Sapporo Susukino and "Sapporo Miso Fujiya" in Chiba.

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"My Style Sapporo Ramen Flying Salt" (1,000 yen)

Garyu Menbu Hien, located in Toyohira Ward, Sapporo, is popular for its "light" ramen that combines chicken broth with Sapporo ramen recipes. The recommended dish is the Garyu Sapporo Ramen Tobi Shio. The neck meat of forest chicken from Miyagi Prefecture is selected and cooked for a long time to concentrate the flavor. The soup is then added to vegetables tossed in lard in a wok to finish the dish. The dish is characterized by the umami of the chicken broth and the fragrant aroma of the cooked vegetables.

"Chuka Soba" made with Otaru chicken and a blend of five types of soy sauce

"Otaru Chicken Chinese Noodles" (1,030 yen)

The "Chuka Soba" (Chinese noodles) made with rare Otaru chicken is also very popular. The sharp soy sauce is a blend of five types of soy sauce, which, combined with the clear chicken broth, creates a deep flavor. The noodles for the chuka soba are straight noodles from the long-established Kyoto restaurant "Menya Teigaku," and go perfectly with the soup.

The "Seafood Chicken Salt White Soup," which combines the flavors of chicken white broth and seafood, is also popular.

"Seafood and Chicken Salt White Soup" (950 yen)

In addition, the "Seafood Chicken Salt White Soup" combines the umami of chicken white soup with the flavor of seafood, resulting in a refreshingly tasting bowl that combines their proud chicken white soup with a bonito-based seafood broth. The restaurant is a 20-minute walk from Nakanoshima Station on the Namboku Subway Line, or a 15-minute walk from Sumikawa Station.

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Popular menu item: "Hokkaido's Three Great Konbu Water Tsukemen" (1,280 yen)

Men Shoki, located in the Kita 24-jo area, is a ramen restaurant that opened in 2022 and focuses on kelp broth. Its signature dish is the "Hokkaido's Three Great Kelp Water Tsukemen." As the name suggests, the noodles, soaked in kelp water made with a generous amount of Hokkaido's ma kelp, Rishiri kelp, and Rausu kelp, are bursting with flavor and so delicious that you'll forget about the dipping sauce. The chewy texture of the noodles and the mellow flavor of the kelp are an exquisite match.

Enjoy it to the last bite with the dipping sauce and soup mix.

Specially selected dipping sauce that pairs perfectly with the noodles

The dipping sauce that brings out the flavor of the noodles is a simple yet deep flavor made from a combination of chicken and pork stock and salt sauce. Each time the noodles are dipped in the dipping sauce, the umami of kelp water is added, and the layers of flavor become thicker and thicker. And the ultimate treat after the meal is "soup wari." The wari soup is served in a bottle with the broth in it, and you can adjust the strength to your liking.

Also pay attention to the back fat dried sardine ramen

Another signature dish: "Back Fat Niboshi" (1,000 yen)

Another signature dish, along with the tsukemen, is the "Back Fat Niboshi," which combines the flavor of sharp soy sauce with the umami of back fat, creating a bowl of ramen that fuses Kyoto and Niigata. The restaurant is a five-minute walk from Kita 24-jo Station on the Namboku Subway Line. It is close to the main Ishikari Kaido road and has a parking lot, making it easily accessible. This is a much talked-about restaurant, opened in a new location by the founder of the famous Kyoto restaurant "Seabura no Kami."

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Signature dish: "Char Siu Meat Wonton Soba (Black)" (890 yen)

Since opening in 2015, Chukasoba California, located in the Kikusui area of Shiroishi Ward, has been popular as a restaurant where you can taste Hachioji-style ramen, which is rare in Hokkaido. The most popular dish, Char Siu Meat Wonton Soba (Black), comes with four slices of char siu and three wontons for an amazing value at just 890 yen. The soup is based on a seafood broth made from dried sardines, dried horse mackerel, and other fish, and has an exquisite balance of sharp soy sauce and aromatic oils that capture the umami of vegetables.

"Neo Classic Chinese Soba" promoted from limited menu to standard menu

"Neo Classic Chinese Soba" (770 yen)

The noodles are specially ordered, thin and straight, to create a unique texture.The new standard menu item, "Neo Classic Chinese Soba," is a simple yet deep classic bowl of ramen, served with a soy sauce sauce and broth from simmered pork fillets.

A bowl of ramen made with love from the owner

Since the restaurant first opened, the noodles have been sourced from Tamura Seimen in Hachioji.

This restaurant with a unique exterior is located in a residential area and is about a 5-minute walk from Kikusui Station on the subway. The restaurant has 7 counter seats and 3 tables, making it an easy space to visit whether you're alone or in a group. If you want to try authentic Chinese noodles in Sapporo, this is a place you should definitely visit.

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*All prices include tax. *Store details and menu prices are current as of the time of interview. Please check the official website or social media of each store for the latest information.