Sapporo, Hokkaido, has many ramen restaurants that are loved by locals and tourists alike. There are many famous ramen shops that serve miso ramen, as well as a wide variety of ramen with soy sauce and salt. This time, we will introduce a carefully selected list of recommended ramen shops in Sapporo! From classic flavors to something a little more special, we hope this will help you choose a ramen shop.

Many customers order the "Miso Ramen" (1,000 yen)

The signature dish of the famous Sapporo miso ramen restaurant "Menya Ayami", "Miso Ramen", continues to attract many people every day. The soup is made by combining pork bone clear broth with a special sauce based on white miso, achieving both a rich flavor and a refreshing taste that can be enjoyed until the very end. The noodles are yellow, medium-thick, curly noodles, and their firmness makes them excellent for mixing with the soup. In addition, dissolving the ginger served on top of the pork slices creates a refreshing change in flavor.

The owner's recommendation is the unexpected "spicy soy sauce ramen"

Owner's recommendation: "Spicy soy sauce ramen" (1,050 yen)

The menu is rich in variety, including the standard miso, as well as soy sauce and salt. The owner's recommendation is the "spicy soy sauce ramen." Although it may look strong at first glance, the soup is surprisingly sharp, and the perfect balance of spiciness and flavor will have you hooked.

Popular ramen you should try at least once in Sapporo

The noodles are medium-thick, curly noodles that are characteristic of Sapporo ramen.

The restaurant is easily accessible, just a 5-minute walk from Misono Station on the Toho Subway Line. It is also easy to get to by car, with a third parking lot available in addition to the parking lot in front of the restaurant. The restaurant has counter and table seating, and is loved by tourists as well as local families and regular customers. This is a famous restaurant where you can experience Sapporo miso ramen in a one-of-a-kind setting.

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The signature dish that represents Sapporo ramen: "Miso" (1,200 yen)

Sumire Honten, located in Toyohira Ward, Sapporo, is a super popular restaurant that cannot be left out when talking about Sapporo ramen. The signature dish is the miso ramen, which has been attracting many fans since the restaurant first opened. The lard that covers the surface of the soup means that it stays piping hot right down to the last sip. The clear soup is simmered slowly, and the flavors of the animal and aromatic vegetables are concentrated in it.

The soup is perfectly matched with the custom-made noodles and ginger, giving it a unique flavor.

The medium-thick curly noodles are made by Nishiyama Seimen exclusively for "Sumire."

The noodles used are medium-thick curly noodles that can stand up to the richness of the soup. The chewy and springy texture blends perfectly with the soup, enhancing your satisfaction. Furthermore, by dissolving the ginger, the rich miso flavor is transformed into a refreshing taste.

Shoyu ramen and fried rice also have loyal fans.

The wonton topping adds an accent

The signature dish is miso ramen, but the soy sauce ramen and fried rice are also very popular. It is a 10-minute walk from Nakanoshima Station on the Namboku subway line. There is a parking lot for 16 cars, so you can come by car with peace of mind. The taste is reliable, as the apprentices who trained at the famous restaurant Sumire are now showing off their skills all over the country.

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The shop's signature dish is "White liver dried sardine rain" (1,100 yen)

"Ame wa, yasashiku" in Shiroishi Ward, Sapporo, serves a unique bowl of soup made with no animal products and white liver paste. The restaurant's signature dish, "Shiraganibo Niboshi Ramen," is served with a white liver paste made from Hokkaido white liver, mushrooms, and soy milk. The paste dissolves in the first stock made from dried sardines, shiitake mushrooms, and kelp, changing the flavor of the soup.

Large slices of pork and a substantial amount of tempura burdock

The accompanying burdock tempura makes a great addition

The noodles are homemade and are thoroughly mixed with the delicate soup, bringing out the wheat flavor and smooth texture. The toppings also make a big visual impact. A large piece of pork slice is topped with white liver paste, and is accompanied by burdock tempura. The crunchy texture of the burdock tempura makes it even more delicious as it absorbs the soup.

The atmosphere is friendly even for women to visit alone. There is also a second store in central Sapporo.

The friendly atmosphere of the store makes it easy for women to enter and feel at ease.

The main store is located about 10 minutes by car from JR Shiroishi Station and has a parking lot with space for 7 cars. As the store name suggests, both the exterior and interior have a soft and warm atmosphere, making it an appealing space that is easy for women to enter alone. There is also a second store in the center of Sapporo, making it easily accessible.

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The most popular dish is "Tonshio Ramen" (850 yen)

Founded in 1994, Ramen Gojohara is a long-established ramen restaurant that will celebrate its 30th anniversary in 2024. Its signature dish is "Tonshio." The salty flavor is a perfect match for the creamy soup that has no odor while still concentrating the umami flavor of the pork bones.

The extremely popular side dish "Char Siu Onigiri"

Gojohara's signature side dish: "Char siu rice ball" (200 yen)

Another popular side dish alongside ramen is the "Char Siu Onigiri." Originally offered as a service to regular customers, it is now a popular dish that sells over 300 a day. The rice is mixed with a generous amount of finely chopped char siu, and the 200g portion is very filling with the delicious meaty flavor.

Located near the center of Sapporo and open until 3am

Ramen soup thickness and sauce change little by little to suit the times.

The restaurant is a 10-minute walk from Nakajima Koen Station, and there is a parking lot. Another big attraction is that it is open until 3am. The simple interior, with only 13 seats at an L-shaped counter, is always crowded with customers from the moment it opens until late at night.

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Popular menu item: "Fragrant soy sauce soba" (1,200 yen)

"Menya 169" in Sapporo's Chuo Ward is known for its delicate ramen, made by a chef with a background in Japanese cuisine. The signature dish, "Fragrant Soy Sauce Soba," is characterized by its "triple soup," an exquisite blend of chicken, dried sardines, and shellfish broths. The medium-thin straight noodles have a strong wheat flavor and blend perfectly with the soup.

The secret to its deep flavor is the black truffle and black fermented garlic paste.

On top of the duck char siu is a paste of black truffle and black fermented garlic.

The toppings include moist and tender roast pork, flavorful duck roast pork, clams, and other ingredients. The black truffle and fermented black garlic paste that comes with the duck roast pork is especially noteworthy. If you add this to the soup bit by bit, it will add depth to the flavor.

"Sapporo Miso Ramen" with its rich miso soup is also popular

Miso lovers will also be satisfied with "Sapporo Miso Ramen" (1,000 yen)

Another popular dish is the Sapporo Miso Ramen, which combines pork bone soup with miso sauce and dried sardine stock for a deep flavor. The medium-thick curly noodles mix well with the soup, and adding ginger at the end gives it a refreshing aftertaste. The restaurant is about a 10-minute walk from Horohirabashi Station on the Namboku Subway Line. This notable restaurant was featured in the Michelin Guide shortly after it opened.

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Popular menu item: "Local Chicken Noodles with Soy Sauce" (1,100 yen)

Known for its dignified appearance and the bowls made with carefully selected ingredients, "Shina Soba Chiu" has a signature dish called "Jidori Komen Soy Sauce." The soup is carefully extracted from whole Amakusa Daio and Hinai Jidori chickens, blended with raw soy sauce from Akita's "Ando Shoyu" and tamari soy sauce from Gifu's "Sekigahara Brewery." In addition, the toppings, such as two types of char siu and roast beef made with pork and beef from Hokkaido, are also luxurious.

The key to the dish is the salt sauce made from a blend of Okinawan rock salt.

"Local Chicken Noodles Salt" (1,100 yen)

"Jidori Hikarimen Soy Sauce" and another regular menu item "Jidori Hikarimen Salt" are characterized by their salt sauce that allows you to taste the deliciousness of chicken clear soup, which is made by blending Okinawan rock salt "Nuchimasu" and other ingredients. It is just as delicious as soy sauce.

A popular restaurant in the Maruyama area with distinctive ramen and a unique appearance

The noodles are made in-house in the noodle room at the back of the store.

The restaurant is a 5-minute walk from Maruyama Station on the Tozai subway line. There is no parking lot, but there is a paid parking lot nearby, so you can come by car with peace of mind. Please enjoy a luxurious drink in this luxurious atmosphere.

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Offering Sapporo miso ramen that inherits the taste of the famous restaurant "Sumire"

Located in the Hassamu area of Nishi-ku, Sapporo, "Yanogi" is a popular restaurant that serves a bowl of "pure Sumire-style" ramen that inherits the taste of the famous restaurant "Sumire." It opened in 2016 as the third branch of the restaurant, following "Ayami" and others, and continues to serve the classic Sapporo miso ramen.

The key to the miso ramen is the piping hot soup and fragrant stir-fried vegetables.

Yanoki's most popular dish is Miso Ramen (1,000 yen)

The popular menu item, "Miso Ramen," is made by adding lard and garlic to a heated wok, stirring the bean sprouts and other ingredients with an exquisite flame control that does not burn them, and then pouring soup into the wok and serving it piping hot. The secret to the deliciousness of this soup is the special miso sauce made by blending several types of miso. Furthermore, the grated ginger that comes with it, a staple of Sumire ramen, can be dissolved to change the flavor for a refreshing change.

The noodles are made to order, carefully selected to match the soup. A popular ramen shop in Nishi Ward, Sapporo

Made with medium-thick, curly noodles specially ordered from Morizumi Seimen.

The noodles that are entangled in the soup are characterized by their firm texture and chewiness. The restaurant is a 7-minute walk from JR Hassamu Station and has a parking lot for 12 cars. The restaurant has 8 counter seats and 2 tables, making it a compact yet relaxing space.

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The most popular item is "Chicken soba with white soy sauce" (950 yen)

The most popular dish at "Ramen Takema" in Nishi-ku, Sapporo is "Chicken Soba with White Soy Sauce." At first glance, the clear soup, which looks like salt ramen, is made with chicken stock made from only parent chickens from Hokkaido and white soy sauce, and is full of the concentrated umami and aroma of chicken. The medium-thin straight noodles are also excellent in texture, so you won't get bored until the last bite.

We also recommend the "Chuka Soba" with its perfect balance of chicken and dried sardine broth.

The simple yet addictive taste of "Chuka Soba" (950 yen)

The noodles that go well with the soup are medium-thin straight noodles that are soft and easy to swallow. Another popular menu item, "Chuka Soba," is made with a "double soup" that combines their proud chicken stock and dried sardine stock. It has a simple yet deep flavor.

A supreme bowl of ramen created by a genuine "ramen lover"

Golden shining "Chicken soba white soy sauce" soup

The restaurant is a 12-minute walk from Kotoni Station on the subway. There is also a parking lot for 5 cars. The owner, Mr. Kobayashi, is a true ramen lover who used to work as an office worker while continuing to eat ramen on the go. The bowls that pay tribute to "local ramen" that are offered for a limited time are also popular.

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Popular menu item: Shellfish broth soy sauce (950 yen)

"Maruha Rise Noodles" in Sumikawa, Minami Ward, Sapporo is known for its shellfish broth, which draws out the flavor from a large amount of clams. The popular menu item "Shellfish Broth Soy Sauce" is a bowl of soup made with shellfish broth and flavored oil made from oysters, which blends the delicious flavor of shellfish into the soup. The set with "Shime Chazuke" (rice with tea) that allows you to fully enjoy the deliciousness of the soup is also popular.

The rich "Rich Tonkotsu Miso" and the weekday-only "Sapporo Taiwan Noodles" are also popular.

If you want something rich, try the "Rich Tonkotsu Miso" (1,100 yen)

In addition to the signature shellfish broth soy sauce and salt, they also offer a rich pork bone miso ramen. The "Sapporo Taiwan Noodles" served only on Mondays and Tuesdays is a bowl of Nagoya Taiwan ramen arranged in a "Sapporo style". The ramen topped with bean sprouts fried in a wok is addictive with its stimulating spiciness and aroma.

Strollers are allowed in the store, making it family-friendly

"Sapporo Taiwan Noodles" (1,100 yen), an adaptation of Nagoya's Taiwanese ramen

"Mensho Maruha RISE" opened in 2017 as the second brand of "Mensho Maruha BEYOND". The restaurant is a 5-minute walk from Sumikawa Station on the Namboku Subway Line. The restaurant is also stroller-friendly, making it a popular spot for a wide range of customers, from families to ramen connoisseurs.

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The most popular dish is "Miso Ramen" (1,100 yen)

Sapporo Menya Mitsuba, located in Nishi-ku, Sapporo, is a popular restaurant that branched off from the famous Menya Ayami, which is always crowded with customers. The signature dish, Miso Ramen, is a rich miso sauce made from a blend of three types of miso, accented with the flavor of ginger. The piping hot soup and crispy bean sprouts, cooked to perfection, are a perfect match. The noodles are medium-thick, curly noodles typical of Sapporo, and their firm texture complements the soup perfectly.

The sharp soy sauce ramen is also recommended

The kamaboko topping adds a nice accent to the "Shoyu Ramen" (1,000 yen)

Miso is the most popular dish at Sapporo Menya Bishun, but another noteworthy dish is the soy sauce ramen. The sharpness of the dark soy sauce and the piping hot soup will whet your appetite, and the bean sprouts are cooked just as well as the miso. The kamaboko fish cake topping adds a nice accent to the flavor.

A cup that inherits Ayami's spirit while evolving with its own unique personality

The noodles are medium-thick, curly noodles that are characteristic of Sapporo ramen.

The restaurant is a 5-minute walk from JR Hassamu Chuo Station. There is a parking lot for 9 cars. The ramen inherits the taste of "Menya Ayami," where the chef trained, while adding his own originality, and is constantly evolving. If you want to experience the next generation of Sapporo miso ramen, be sure to visit.

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The most popular item is "Niboshi Shoyu" (650 yen)

The signature dish of "Ramen Thursday" in Chuo-ku, Sapporo, "Niboshi Shoyu" is a bowl that makes the most of the original flavor and unique taste of niboshi, and the balance with soy sauce is excellent. Moreover, it is offered at an amazing price of only 650 yen.

"Tsukemen" where you can enjoy the deliciousness of the noodles and the spicy "Karanibo" are also popular.

"Kara (spicy) Tsukemen (2 servings, thick hand-kneaded noodles)" (800 yen)

The noodles are homemade and you can choose between regular noodles (medium thick) or thick noodles. Other recommended dishes include the "tsukemen" that allows you to fully enjoy the deliciousness of the noodles, and the spicy "karanibo." The "karanibo" is seasoned with homemade niboshi chili oil, and has just the right amount of spiciness without overpowering the flavor of the dried sardines, making it an addictive bowl of ramen.

The name comes from the ramen that was served on curry restaurants' closed days.

"Kara (spicy) Nibo" (700 yen) with just the right amount of spiciness from the homemade "Nibosi chili oil"

The restaurant is located about a 2-minute walk from the Sapporo City Tram Nishisen 9-jo Asahiyama Koen-dori stop in Chuo-ku, Sapporo. There are three parking spaces available, so it is also easily accessible by car. The unique name of the restaurant, "Ramen Thursday," comes from the fact that the owner used to work at a curry restaurant that only served ramen on Thursdays, which was its regular day off.

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The most popular dish is "Miso Tsukemen" (980 yen)

"Sapporo Fujiya" in Higashi-ku, Sapporo is famous for its miso-based dishes, run by a certified miso sommelier. The dipping sauce for the signature dish, "Miso Tsukemen," is a seafood pork bone soup made with pork bones and chicken carcasses, with the addition of dried mackerel and sardines, and a special sauce based on white miso.

The flavorful, custom-made noodles go perfectly with our specially selected miso.

The noodles are custom-made by Nishiyama Noodles.

The special noodles are custom-made by Nishiyama Seimen. They are a blend of Hokkaido-grown wheat "Kitahonami" and "Yumechikara," and are medium-thick noodles with a smooth, chewy texture and rich flavor. They mix well with the rich dipping sauce, further enhancing the perfection of the tsukemen.

The classic miso ramen with a rich flavor is also available.

The classic "Miso Ramen" (950 yen) is also recommended.

The standard menu item "Miso Ramen" is characterized by its rich flavor, which combines seafood and pork bone soup with a special miso sauce. Sapporo Fujiya, which was founded in 2007 in Kita-ku, Sapporo, is a 3-minute walk from Higashi-kuyakusho-mae Station on the subway. There are branches in Susukino, Sapporo, called "Fujiya NOODLE," and in Chiba, called "Sapporo Miso Fujiya."

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"My own style Sapporo ramen with salt" (1,000 yen)

Garyu Menbu Hien, located in Toyohira Ward, Sapporo, is popular for its "light" ramen that combines chicken broth with Sapporo ramen recipes. The recommended dish is Garyu Sapporo Ramen Tobi Shio. The neck meat of forest chicken from Miyagi Prefecture is selected and cooked for a long time to concentrate the flavor. In addition, the soup is added to vegetables that have been stirred with lard in a wok to finish it off. It is characterized by the flavor of chicken broth and the aroma of cooked vegetables.

"Chuka Soba" made with Otaru chicken and a blend of five types of soy sauce

"Otaru Chicken Chinese Noodles" (1,030 yen)

The "Chuka Soba" (Chinese noodles) made with rare Otaru chicken is also very popular. The sharp soy sauce is a blend of five types of soy sauce, and together with the clear chicken soup, it has a deep flavor. The noodles for the Chinese noodles are straight noodles from Kyoto's long-established "Menya Teigaku," and go perfectly with the soup.

"Seafood and Chicken Salt White Soup," which combines the flavors of chicken white broth and seafood, is also popular.

"Seafood and Chicken Salt White Soup" (950 yen)

In addition, the "Seafood Chicken Salt White Soup" combines the delicious flavors of chicken white soup with seafood, creating a refreshingly tasty bowl of chicken white soup and bonito-based seafood stock. The restaurant is a 20-minute walk from Nakanoshima Station on the Namboku Subway Line, or a 15-minute walk from Sumikawa Station.

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Popular menu item: "Hokkaido's Three Great Konbu Water Tsukemen" (1,280 yen)

Located in the Kita 24-jo area, Men Shoki is a ramen restaurant that opened in 2022 and focuses on kelp broth. The signature dish is "Hokkaido's Three Great Kelp Water Tsukemen." As the name suggests, the noodles soaked in kelp water made with a generous amount of Hokkaido's ma kelp, Rishiri kelp, and Rausu kelp are full of flavor and are so delicious that you'll forget about the dipping sauce. The smooth and chewy texture of the noodles and the rich flavor of the kelp are an exquisite match.

Enjoy it to the last bite with the dipping sauce and soup mix.

A special dipping sauce that pairs perfectly with the noodles

The dipping sauce that brings out the flavor of the noodles is a simple yet deep flavor made by combining chicken and pork stock with salt sauce. Each time you dip the noodles in the dipping sauce, the umami of the kelp water is added, and the layers of flavor become thicker and thicker. And the fun thing to do after the meal is "soup wari." The wari soup is served in a bottle with dashi stock, and you can adjust the thickness to your liking.

Also pay attention to the back fat dried sardine ramen

Another signature dish is the "Back Fat Niboshi" (1,000 yen)

Another popular dish on the menu alongside the tsukemen is the "back fat niboshi," which combines the flavor of sharp soy sauce with the umami of back fat, making it a fusion of Kyoto and Niigata ramen. The restaurant is a 5-minute walk from Kita 24-jo Station on the Namboku subway line. It is close to the main road, Ishikari Kaido, and has a parking lot, so it is easily accessible. The founder of the famous Kyoto restaurant "Seabura no Kami" moved here and opened this much talked about restaurant in a new location.

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Signature dish: "Char siu pork wonton soba (black)" (890 yen)

Since opening in 2015, "Chuka Soba California" in the Kikusui area of Shiroishi Ward has been popular as a restaurant where you can taste "Hachioji-style ramen," which is rare in Hokkaido. The most popular item is the "Char Siu Meat Wonton Soba (Black)," which comes with four slices of char siu and three wontons for an amazing value price of 890 yen. The soup is based on seafood stock made from dried sardines, dried round squid, mackerel, and other fish, and has an exquisite balance of sharp soy sauce and aromatic oils that lock in the flavor of vegetables.

"Neo Classic Chinese Noodles" promoted from limited menu to standard menu

"Neo Classic Chinese Noodles" (770 yen)

The noodles are specially ordered thin and straight noodles to create a unique rough texture. The new standard menu item, "Neo Classic Chinese Noodles," is made with soy sauce and broth from roasted pork, creating a simple yet deep classic noodle dish.

A bowl of noodles made with love from the owner

Since the restaurant first opened, they have been ordering noodles from Tamura Seimen in Hachioji.

The restaurant, with its unique exterior, is located in a residential area and is about a 5-minute walk from Kikusui Station on the subway. The restaurant has seven counter seats and three tables, making it an easy space to use for both individuals and groups. If you want to taste authentic Chinese noodles in Sapporo, this is a place you should definitely visit.

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*All prices include tax. *Store details and menu prices are as of the time of interview. Please check the official website or social media of each store for the latest information.